Sunday, October 23, 2011

Potato Soup


12 medium potatoes, cubed
3 celery ribs, chopped
1 large onion, chopped

Place in 5 quart pot, add enough water to cover vegetables. Cook until potatoes are tender.

Add to potatoes-
12 ounces evaporated milk
1 cup milk

Mix together, then add to potatoes -
2 heaping tablespoons cornstarch
1 cup milk

Add -
1/2 teaspoon Black Pepper
2 Tablespoons Lawry's Season salt
1/4 cup dry parsly flakes

Stir and cook on medium low heat until thickened.

Optional Add -

Diced ham, corn beef, smoked sausage for a meaty potato soup.

or Add additional vegetables for a Cream of Vegetable soup.

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