Lita's Breakfast Muffins

I got this recipe from my sister-in-law. They're easy to make, and they freeze well. Perfect for those days you'll be too busy to get breakfast during the holiday season.


1 tube Pillsbury flaky biscut dough

3-1/3 cups Shredded Cheddar/Colby Jack Cheese
1 pound cooked ground sausage
3 eggs, beaten

Optional additions are cooked and minced: onion, green bell pepper, jalapeno, and for a festive feel add diced red pimento or used red bell pepper with the green peppers.


Separate each biscut into three layers. Flatten each layer and line 24 muffin cups.

Mix other ingredients together well and fill the lined muffin cups, mounding is okay.

Bake 15-20 minutes in a preheated 325 degree oven.

Eat warm, eat cold, freeze for another day!


  1. OOh, this sounds really good. I love make ahead recipes..

  2. We always have them on Thanksgiving morning. Too busy with cooking everything else to be bothered with a traditional breakfast.

  3. What a great idea. I'm always looking fast and easy in the morning, even on the weekends. Especially on the weekend! Thanks!

  4. Thanks, KC. I love fast and easy, too. Gives me more time for the other stuff.