Hot Buffalo Chicken Rolls

Hot Buffalo Chicken Rolls


2 lbs. shredded boneless cooked chicken
Mixture of 2 Tlb melted butter & 1/2 cup Franks hot sauce (or any red hot sauce you like)
Mix everything together, put a glob on an egg roll (wonton) wrapper, fold and deep fry about 1-1/2 - 2 minutes.

Serve with Ranch Dressing or Blue Cheese Dressing.

They're yummy and much more meatier than a wing.
 
Labels: ,

6 comments:

  1. Jennifer MathisFriday, December 09, 2011

    k the picture and recipe made me hungry :)M

    ReplyDelete
  2. BrendaFriday, December 09, 2011

    Makes me want to make them every time I see it too :-)

    ReplyDelete
  3. Mary PrestonSaturday, December 10, 2011

    YUM!! Easy & delicious I'd say.

    marypres(AT)gmail(DOT)com

    ReplyDelete
  4. BrendaSaturday, December 10, 2011

    Quite easy, we just eat them too fast :-)

    ReplyDelete
  5. Laurie GSunday, December 11, 2011

    I'm going to try these out on my sons when they return from UF on Friday!! DELISH!

    ReplyDelete
  6. BrendaSunday, December 11, 2011

    Make lots, they go fast!

    ReplyDelete

Subscribe to: Post Comments (Atom)