Monday, July 02, 2012

Celebrating Independence Blog Hop ~ Day 2




Welcome blog-hoppers for the first day of the Celebrating Independence Blog Hop.
I'm giving away a $50 Jewelry Shopping Spree.
To enter you do two things:
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1. Click the JOIN THIS SITE tab at the top of the righthand column and join (If you don't see the link, then you may already be a member).
2. Leave a comment on this post.
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
Here's a yummy recipe to try. Come back all 4 days for more recipes. Save them for later though, so you can continue on your hop. Just click here to return to the list of blogs and pick you new destination.



Buffalo Onion Rings


1 egg
1 cup flour
Salt Pepper
1 teaspoon hot sauce
Milk

Whisk egg, flour, salt, pepper, hot sauce, add milk until a  medium consistency batter forms. (not too thick, not too runny).

Heat oil in deep fryer 350 degrees or deep fry pan. Oil should be deeper than onion rings.
Fry until golden brown one side, flipping over to get even browning.


14 comments:

  1. These sound like something my hubby would love.
    debby236 at gmail dot om

    ReplyDelete
  2. My husband would be on these so damn fast!

    sionedkla@gmail.com

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  3. Sounds great I'll have to try adding the hot sauce the next time I make some up....

    authorleighsavage@gmail.com

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  4. I love onion rings:)

    reginamayross@gmail.com

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  5. GFC wpogrant
    pograntwendy@yahoo.com

    ReplyDelete
  6. Thanks for the giveaway!

    stephward84(at)hotmail(dot)com

    ReplyDelete
  7. Now you're spoiling us...dessert & then fried foods. Yummy!

    isabelli3619 (at) aol (dot) com

    ReplyDelete
  8. Ooh, I'll have to try this one! I make onion rings for my sister a lot. And I have noticed that ehile they can be incredibly simple as far as ingredients, if the batter is too thin or too thick, they can taste off.

    Thanks!
    rae.gwendy(at)gmail(dot)com

    ReplyDelete
  9. Thanks so much! I love watching the fireworks with the kids! They get so excited!!!

    forettarose@yahoo.com

    ReplyDelete
  10. I'm following your blog, name is: Penumbra

    Have a Happy 4th! :)

    penumbrareads(at)gmail(dot)com

    ReplyDelete
  11. I love onion rings but have never made them from scratch. I must try this.
    GFC: June M.
    manning_j2004 at yahoo dot com

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  12. I love onion rings. These would go great with my Pulled Buffalo Chicken. YUM!
    Mel
    bournmelissa at hotmail dot com

    ReplyDelete
  13. This sounds delish, thanks for sharing!
    GFC: Emily

    tiger-chick-1(at)hotmail(dot)com

    ReplyDelete
  14. My mom loves onion rings...will be trying these

    evelynmoly@yahoo.com

    ReplyDelete