Welcome to my Food Recipe themed 2014 Blogging from A to Z Challenge
I have two things I just love, love, love to do, write books and cook. Stop by everyday to see my favorites recipes and a glimpse of one of my books.
E is for Eggplant Parmesan
Ingredients:
1 large eggplant, peeled & sliced into 1/4 inch slices
2 large eggs
2 cups dry Italian seasoned bread crumbs
Oil for frying.
1 jar marinara sauce
Dip eggplant slices into egg and then bread crumbs and fry both sides until golden brown. Dry on paper towels. Serve with marinara sauce and any pasta.
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Mmm I LOVE eggplant parm. I do mine differently--no egg/no breadcrumbs--but really enjoy all versions of it. Mine I slice/salt and let them drain then lightly flower them and fry them that way before layering.
ReplyDeleteAnd now...I want eggplant parm. lol
Happy A to Z-ing!
~Anna
herding cats & burning soup.
I've done them with flour too when I don't have breadcrumbs.
DeleteI wonder how it would do on the grill? If the slices will grill, then I'm not the one cooking :)
ReplyDeleteA to Z participant at Between the Keys
They sure can be grilled. :-)
DeleteCool recipe! I don't think I've ever cooked an eggplant (not much of a cook, I'm afraid), but I've recently begun experimenting with vegan cuisine and this one (sans egg, but I'll figure out a substitute) sounds worth a try. Yum! Your book sounds pretty steamy, too :)
ReplyDeleteThanks for stopping over at Quiet Laughter yesterday!
I experiment with vegan last month. It wasn't a way to go for weight loss so gave it up. But they have an egg substitue that's not eggs.
ReplyDelete