Wednesday, April 09, 2014

H is for Hot Buffalo Chicken Rolls



Welcome to my Food Recipe themed 2014 Blogging from A to Z Challenge


I have two things I just love, love, love to do, write books and cook. Stop by everyday to see my favorites recipes and a glimpse of one of my books.


H is for Hot Buffalo Chicken Rolls

Ingredients:


2 pounds shredded boneless, cooked chicken
2 tablespoon melted butter
1/2 cup red hot sauce
15 wonton (egg roll) wrappers
1 cup ranch or blue cheese salad dressing


Mix everything together. Put 3 tablespoons of mixture on the wonton wrapper. Fold in sides and then ends to form a roll. Deep fry for about 2 minutes or until golden brown.
Serve with salad dressing as a dip.


____________________________________

Handcuffed to Him
by Brenda Williamson



Ever since the bad breakup with handsome Michael Hollister, Lexi Ward has had only her job to keep her company. Believing the business will one day be hers, she soon learns that the terms of her inheritance have an outlandish twist when her boss dies unexpectedly. Desperate to hold onto the one important thing in her life, she agrees to the stipulations.


A year hasn't lessened the numbness Michael still feels over his breakup with Lexi. When his uncle, Lexi's boss, dies, the two are handcuffed together -- literally -- in a contest for the company. While his uncle's will gives him the means to garner revenge for their failed relationship, his lust takes command. The inevitable sexual trysts from being bound together ultimately change his endgame to winning back Lexi's love.


4 comments:

  1. I'm not into really spicy things, but I assume I could reduce the amount of hot sauce. Other than that, these sound wonderful.
    Tasha
    Tasha's Thinkings - AtoZ (Vampires)
    FB3X - AtoZ (Erotic Drabbles)

    ReplyDelete
    Replies
    1. I did them once with italian dressing. They work with whatever flavor you add.

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  2. Wonton wrappers! We use those all the time. I'm going to try that recipe.

    ReplyDelete