Tuesday, April 29, 2014

Y is for Yellow Squash Casserole



Welcome to my Food Recipe themed 2014 Blogging from A to Z Challenge


I have two things I just love, love, love to do, write books and cook. Stop by everyday to see my favorites recipes and a glimpse of one of my books.


Y is for Yellow Squash Casserole

Ingredients:


4 yellow squash (crookneck), cubed


1 bell pepper, diced
1/4 cup butter
1 medium onion, diced
16 ounces diced tomatoes
3 cups croutons
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 cup parmesan cheese

Saute onions and bell pepper in butter until soft. Stir in squash and tomatoes, croutons and seasonings Place in 2 quart casserole, sprinkle top with parmesan cheese.
Bake at 350 for 40 minutes.


____________________________________


No comments:

Post a Comment