Welcome to my Food Recipe themed 2014 Blogging from A to Z Challenge
I have two things I just love, love, love to do, write books and cook. Stop by everyday to see my favorites recipes and a glimpse of one of my books.
Y is for Yellow Squash Casserole
Ingredients:
4 yellow squash (crookneck), cubed
1 bell pepper, diced
1/4 cup butter
1 medium onion, diced
16 ounces diced tomatoes
3 cups croutons
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 cup parmesan cheese
Saute onions and bell pepper in butter until soft. Stir in squash and tomatoes, croutons and seasonings Place in 2 quart casserole, sprinkle top with parmesan cheese.
Bake at 350 for 40 minutes.
4 yellow squash (crookneck), cubed
1 bell pepper, diced
1/4 cup butter
1 medium onion, diced
16 ounces diced tomatoes
3 cups croutons
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 cup parmesan cheese
Saute onions and bell pepper in butter until soft. Stir in squash and tomatoes, croutons and seasonings Place in 2 quart casserole, sprinkle top with parmesan cheese.
Bake at 350 for 40 minutes.
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