Saturday, July 12, 2014

Tuna Fish Casserole

Tuna Fish Casserole

14 ounces Tuna Fish shredded
2 cans (approx 21 ounces) condensed Cream of Onion Soup
2 cups milk
1 can green peas
16-20 ounces flavored potato chips (divided)

In a big bowl stir all ingredients together except 2 ounces of the chips. Spoon into 2 quart shallow casserole dish. Sprinkle on remaining chips. Bake 350 degrees for 30 minutes.

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