I've got
to whip up a batch of Crack tonight. I made some last weekend. I got a bag of
mint chocolate chips (Andes Candies chips) for this batch. And real butter,
too. I need it like I need a hole in my head, but the sh*t is really good. It
freezes, too, and if I put it in the freezer in the basement, I really have to
crave it to go get it. It's Trisha Yearwood's recipe. So far I've tried four of
hers and they've all been good. ~ KC
Kendricks
~~~~~
You've put a batch in the mail to me, right :-)
I have a recipe I want to try with saltines. Cut bacon in
half and wrap around the saltine and bake until the bacon is crispy. My son
loves bacon. ~ Brenda
Williamson
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