1/4
pound Butter, melted
7-1/2 ounces cook and serve chocolate pudding mix
1/2 cup Milk
16 ounces Confectioners sugar
1 teaspoon Vanilla
10 ounces melting chocolate
1/2 cup Milk
16 ounces Confectioners sugar
1 teaspoon Vanilla
10 ounces melting chocolate
Combine
butter, pudding mix and milk. Bring to boil. Simmer 3 minutes, stirring
constantly. Remove from heat. Add sugar and vanilla and stir until well
blended. When cool enough to handle, shape into eggs. Place on wax paper lined
tray. Chill until firm. Melt chocolate bark and dip eggs. Place on wax paper until
coating hardens.
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