Sunday, March 29, 2015

Recipe Day - Fudge Truffle Easter Eggs

1/4 pound Butter, melted 
7-1/2 ounces cook and serve chocolate pudding mix
1/2 cup Milk
16 ounces Confectioners sugar
1 teaspoon Vanilla
10 ounces melting chocolate


Combine butter, pudding mix and milk. Bring to boil. Simmer 3 minutes, stirring constantly. Remove from heat. Add sugar and vanilla and stir until well blended. When cool enough to handle, shape into eggs. Place on wax paper lined tray. Chill until firm. Melt chocolate bark and dip eggs. Place on wax paper until coating hardens.

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