Kuluski - Cabbage Sausage Stew

Ingredients

2 pounds Keilbasa Sausage, sliced

1 Medium head of Cabbage, sliced

1 Large Sweet Onion, sliced

3 carrots, shaved into ribbons

1/2 cup butter

2 Tablespoons vegetable oil

salt & pepper to taste

Directions

Brown sausage in oil. Move to 5 quart pot.

Carmelize onions in sausage grease. Add carrots and butter. Cook until tender. Move into pot with sausage.

Add cabbage, salt and pepper to the other ingredients.

Add 1 cup water. Cook low heat until cabbage is cooked down and tender.

(Optional) When cabbage is tender, add dumplings.