Saturday, February 14, 2015

Recipe Day - Sweet and Sour Macaroni Salad


1 pound small sea shell macaroni (cooked)
½ cup finely chopped onions
½ cup finely chopped green peppers
6 ounces chopped pimentos (drained)

Mix in separate bowl:

1 can tomato soup
½ cup oil
½ cup vinegar
¾ cup sugar
3 Tablespoons sweet relish

Combine all & refrigerate for 4 hours before serving.

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