Welcome to my Food Recipe themed 2014 Blogging from A to Z Challenge
I have two things I just love, love, love to do, write books and cook. Stop by everyday to see my favorites recipes and a glimpse of one of my books.
F is for Fudge Truffle Easter Eggs
Ingredients:
1/4
pound butter, melted
7-1/2 ounces cook and serve chocolate pudding mix
1/2 cup milk
16 ounces powdered sugar
1 teaspoon vanilla
10 ounces chocolate bark
7-1/2 ounces cook and serve chocolate pudding mix
1/2 cup milk
16 ounces powdered sugar
1 teaspoon vanilla
10 ounces chocolate bark
Combine
butter, pudding mix and milk. Bring to boil. Simmer 3 minutes, stirring
constantly. Remove from heat. Add sugar and vanilla and stir until well
blended. When cool enough to handle, shape into eggs. Place on wax paper lined
tray. Chill until firm. Melt chocolate bark and dip eggs. Place on wax paper until
coating hardens.
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Hey am not a great cook but let me try making a fudge someday :)
ReplyDeleteThanks for stopping by :-)
DeleteOh yum! Those sound SO good!!
ReplyDeleteHappy A to Z-ing!
~Anna
herding cats & burning soup.
They are :-)
DeleteOh my, chocolate fudge and then dipped in chocolate - sounds divine.
ReplyDeleteTasha
Tasha's Thinkings - AtoZ (Vampires)
FB3X - AtoZ (Erotic Drabbles)
An irresistable treat :-)
DeleteSimple enough even I could make those.
ReplyDelete...and then bring some to me :-)
DeleteWhat a fabulous combination: Food and passion ;) Will be trying this recipe out, thanks for sharing and happy A-Z'ing!
ReplyDeleteI think it's fabulous :-)
DeleteThanks for stopping by!