Sunday, September 25, 2011

Slowcooker (Crockpot) Hot Fudge Cake

Hot Fudge Cake

1 c. all-purpose flour

1/2 c. sugar (or Splenda)

2 Tlb. cocoa

2 tsp. baking powder

1/2 tsp. salt

1/2 c. milk

2 Tbl. vegetable oil

1 tsp vanilla

1/2 c. chopped nuts (optional)

3/4 c. brown sugar

1/4 c. cocoa

1-1/2 c. hot water



1. Spray or grease inside of crockpot.

2. Mix first 5 ingredients together in a bowl. 3. Add in next 3 ingredients. (And nuts)

4. Spread batter evenly in bottom of 5 qt. slowercooker (crockpot).

5. Mix in seperate bowl, brown sugar & 1/4 c. cocoa, then add hot water, stirring until smooth. Then pour on top of batter.

6. Cover cooker and cook on high 2 to 2-1/2 hrs (until toothpick inserted in center comes out clean)

7. Turn off cooker, leave lid off, and let sit 45 min to cool.

8. Spoon warm cake into bowls and spoon sauce over top.



Goes great with a scoop of ice cream.

6 comments:

  1. Hmm... sheer paradise in a crock pot! Can't wait to test this recipe out. Thanks for posting it.

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  2. Come back and let me know how you enjoyed it :-)

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  3. Is this best done in one of those small crockpots or can I use my 5 qt.?

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  4. 5 qt is the size I use, of course, I noticed the older ones are taller and narrower than the newer ones. You might want to check with the toothpick sooner if you think yours might be shorter and wider.

    Baking in a crockpot is sometimes a trial by error.

    I have successfully doubled the recipe in a 6 qt. The biggest part it just not cooking beyond when the cake tests done.

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  5. Oh, Brenda you are ruining my diet. But I have to give this recipe a try.

    Thanks for sharing.

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  6. I went ahead and made this today and have added a photo. As you can see, I put my nuts (Almonds) on last, that way everyone can add whatever kind they like best.

    I also used splenda, this time. It didn't seem to change the texture or taste.

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