The Hoppy Easter Blog Hop

Welcome blog-hoppers for the first day of the Hoppy Easter Blog Hop.

I'm giving away a $50 Jewelry Shopping Spree plus one pdf copy of my Steampunk Romance book.

To enter you do two things:

  1. Click the JOIN THIS SITE tab at the top of the righthand column and join.

  2. Leave a comment on this post.

While this is a special contest for the blog hop, joining this site and leaving a comment will also enter you in the monthly contest of this blog. You can continue entering other months by commenting at least once in any month while you are a member.

Here's a deviled egg appetizer to make for the seafood lover. Save it for later though, so you can continue on your hop. Just click here to return to the list of blogs and pick you new destination.

Salmon Stuffed Deviled Eggs

Ingredients
8 large eggs
2 ounces smoked salmon
3 tablespoons minced fresh chives
4 tablespoons cream cheese
1 tablespoon mayonnaise
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon white pepper
Hard boil the eggs. Cool and remove shells. Cut in half lengthwise. Remove yolks to bowl. Combine yolks, salmon, chives, cream cheese, mayonnaise, lemon juice, salt and pepper, and blend with mixer until creamy. Add mayonnaise a little at a time if too stiff. Fill egg whites. Garnish with more minced chives.