Breakfast Muffins

Ingredients:

2 cups shredded cheddar

1/3 cup shredded Parmesan cheese

1 cup shredded mozzarella

1 pound cooked ground sausage

3 beaten eggs

1 tube of 10 flaky biscuits dough

Split each biscuit into 2 pieces so you have 20 disks. Press into a cupcake pan so dough covers bottom and up sides. Mix all other ingredients and fill the dough cups.

Bake 325 degrees for 20 minutes.

B is for Breakfast Muffins

Welcome to my Food Recipe themed 2014 Blogging from A to Z Challenge

I have two things I just love, love, love to do, write books and cook. Stop by everyday to see my favorites recipes and a glimpse of one of my books.

B is for Breakfast Muffins

Ingredients:

2 cups shredded cheddar

1/3 cup shredded Parmesan cheese

1 cup shredded mozzarella

1 pound cooked ground sausage

3 beaten eggs

1 tube of 10 flaky biscuits dough

Split each biscuit into 2 pieces so you have 20 disks. Press into a cupcake pan so dough covers bottom and up sides. Mix all other ingredients and fill the dough cups.

Bake 325 degrees for 20 minutes.