Showing posts with label Valentine's Day. Show all posts
Showing posts with label Valentine's Day. Show all posts

Valentine’s Day is over…

…but it’s still February, and what better time to share how Valentine’s Day began in romantic Italy.

Legends abound over the origin of this special day. The majority agree that it was named after a Roman martyr who lived in the 4th century. San Valentino was believed to be born in the Umbrian town of Terni. I’m sure there are other Italian towns who have claimed his birthright at one time or another. But the many different reasons for setting aside February 14th dedicated to love are still debated. There were three priests named Valentino. But was the above mentioned the namesake?

One theory was, in ancient times Emperor Claudius II forbade his soldiers to marry. He believed women would be a distraction. Valentino (also said to be a bishop) encouraged the young to wed and even held secret ceremonies. For that bit of defiance, the priest was sent to prison and executed on February 14th. While awaiting his execution, it is said he fell in love with the daughter of a jailer, passing love notes between them, thus associating the day of his demise with love.

Another version of San Valentino says he was “renowned for his chastity.” If that was so, why then would a lovers’ holiday be named after him? One more version tells of Pope Paul II giving gifts to poor women. The 14th of February, 1465, was set aside for the first ceremony. By that time, Valentino’s sainthood had been celebrated for 1000 years.

Or had Valentino been executed because he refused to worship pagan gods? That’s just one more tale about the beginning of Valentine’s Day.

Through the Middle Ages, the 14th indicated courtships, betrothals and, ultimately, marriages. It was known as the Spring Festival in Italy, which dates back to ancient times. The day was for young people in love who would gather in gardens and listen to music and poetry. By medieval times, the tradition peaked and the custom waned for centuries.

I find this next story amusing. In Italy, an unmarried girl would awake on the morning of Saint Valentine’s Day, and the first man she sees will become her husband within a year. And if not that man, then any man who looked like him would do.

Il giorno della festa degli innamorati – a celebration for couples and lovers

Today, most Italians in Italy see this holiday as a U.S. import. However, in the Italian’s grand tradition, they celebrate with passion. Unfortunately, Valentine’s Day has become as commercialized in Italy as it is in the U.S. Chocolates, flowers, perfume, and jewelry keep cash registers ringing and many women happy. And skimpy lingerie is enough to get any man excited. No matter how you say I love you, the language of love is universal.

Here are a few phrases to learn for Valentine’s Day 2013, or throughout the remainder of this year.

l’amante = lover
i baci = kisses
il cioccolatini = chocolate (very important )
il diamante = diamond (now we’re talking)
i fiori = flowers (truly romantic)
il mio tesoro = my darling (literally: my treasure)

And a bonus:
Fa così caldo qui o e la tua presenza?
(Is it hot in here, or is it just you?)

That well-used pick-up line sounds so romantic in Italian. What do you think?
________________
Jannine Corti Petska



(Book 2, Italian medieval series)

by Jannine Corti Petska

Avaible from the Wild Rose Press

Prima Ranieri seeks retribution for her family's death and loss of home and land. Her plans go awry when the heir to the powerful Massaro family returns home. After only one glance, Prima's attraction to him undermines her furor toward those she blames for her plight.

After a fifteen year absence, Antonio Massaro returns to Palermo to find a war raging between his family and the evil Falcone. His refusal to accept his rightful position as the head of the Honored Society carries serious consequences. The welfare of the people of Palermo is at stake. But one look at the beautiful woman Prima has become costs him his heart. She's a deadly distraction...one that jeopardizes her life as well as his own.
Excerpt

Prima and Antonio are out for a pleasure ride and stop in an orchard. Prima sets Antonio straight on the matter of her marrying.

“Think you age is on your side?”

She bristled. “I am not yet beyond marriageable age, or hindered like an old hag. But do tell, why must I have a husband?”

“You need a man, Prima, for you are like a wild horse before it is captured and tamed.”

“Such an insult! I’ll not be compared to an animal. And neither must I be captured or tamed.” She jerked on Amica’s reins, startling the horse. Antonio held the leather lines, preventing the horse from bolting.

“You act as if you are the only person ever to lose family. This bitter revenge you carry will one day turn you into a mean and spiteful old woman. Give up your fight. Marry and have children.”

“And bring them into a world of greed and senseless killing? I’ll not birth a son who is expected to rule and dominate solely because he is a man. And I’ll not birth a daughter who will be forced to bend to a man’s will simply because she is a female. Marriage is not a path I favor. I want the freedom to choose how I ride a horse and to decide on the clothes I wear.”

“Those ideas will bode ill for you, Prima. You alone cannot change a society.”

“No, but I alone can choose my path in life; and no man will ever take that away from me.”

With Love Valentine's Day Blog Hop ~ Last Day


Welcome blog-hoppers for the last day of the With Love Valentines Day Blog Hop.

I'm giving away a $50 Jewelry Shopping Spree plus one pdf copy from my backlist of books.

To enter:
  1. Click the JOIN THIS SITE tab at the top of the righthand column and join.
  2. Leave a comment on this post.

While this is a special contest for the blog hop, joining this site and leaving a comment will also enter you in the monthly contest of this blog. You can continue entering by commenting at least once in any month while you are a member.

Here's a sweet treat to make for your special day. Save it for later thought, so you can continue on your hop to Ruth Hill's blog.


Peanut Butter Delight

1st layer


1 cup flour
1/2 cup margarine
2/3 cup chopped fine walnuts


Mix and pat down in bottom of 9 x 13 baking dish.
Bake 350 degrees / 15 min.
Cool2nd layer


1/3 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
2 cups whipped cream


Mix well and spread over crust.

3rd layer


1 small vanilla instant pudding
1 small chocolate instant pudding
3 cups cold milk


Mix well and pour over 2nd layer
Top with whip cream, sprinkle with bits of chocolate or nuts.

With Love Valentines Day Blog Hop ~ Day 3


Welcome blog-hoppers for the third day of the With Love Valentines Day Blog Hop.

I'm giving away a $50 Jewelry Shopping Spree plus one pdf copy from my backlist of books.

To enter:
  1. Click the JOIN THIS SITE tab at the top of the righthand column and join.
  2. Leave a comment on this post.

While this is a special contest for the blog hop, joining this site and leaving a comment will also enter you in the monthly contest of this blog. You can continue entering by commenting at least once in any month while you are a member.

Here's a sweet treat to make for your special day. Save it for later thought, so you can continue on your hop to Ruth Hill's blog.


Baklava



1 (16 ounce) package phyllo dough 1 cup water
1 pound chopped nuts 1 cup white sugar
1 cup butter 1 teaspoon vanilla extract
1 teaspoon ground cinnamon 1/2 cup honey

Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.

Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.

Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.

Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.

Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.

With Love, Valentines Day Blog Hop ~ Day 2


Welcome blog-hoppers for the second day of the With Love Valentines Day Blog Hop.

I'm giving away a $50 Jewelry Shopping Spree plus one pdf copy from my backlist of books.

To enter:
  1. Click the JOIN THIS SITE tab at the top of the righthand column and join.
  2. Leave a comment on this post.

While this is a special contest for the blog hop, joining this site and leaving a comment will also enter you in the monthly contest of this blog. You can continue entering by commenting at least once in any month while you are a member.

Here's a sweet treat to make for your special day. Save it for later thought, so you can continue on your hop to Ruth Hill's blog.


White Trash



1 pound almond bark
1 cup Rice Chex cereal
1 cup ChoclateTeddy Grahams cookies
1 cup of pretzel sticks, broken into pieces
4 ounces mixed nuts


Mix all ingredients except the almond bark.
Melt the almond bark in microwave, stirring frequently, and then stie into other ingredients.
Drop by spoonfuls onto wax paper.
Cool and eat.




With Love, Valentine's Day Blog Hop ~ Day 1


Welcome blog-hoppers for the first day of the With Love Valentines Day Blog Hop.

I'm giving away a $50 Jewelry Shopping Spree plus one pdf copy from my backlist of books.

To enter you do two things:
  1. Click the JOIN THIS SITE tab at the top of the righthand column and join.
  2. Leave a comment on this post.

While this is a special contest for the blog hop, joining this site and leaving a comment will also enter you in the monthly contest of this blog. You can continue entering by commenting at least once in any month while you are a member.

Here's a sweet treat to make for your special day. Save it for later thought, so you can continue on your hop to Ruth Hill's blog.

Grape Dessert



2 pounds Red Grapes
2 pounds Green Grapes
8 ounces Cream Cheese
1 teaspoon vanilla
1/2 cup sugar


Blend cream cheese, vanilla, and sugar with mixer.
Fold in grapes.

Topping


1 cup brown sugar
1 cup crushed pecans








Valentine's Day Chocolate Truffles

Valentine's Day is less than a month away. Have you thought about your plan? Are you wondering what sweet you can get for your sweetie? Buying flowers and candy is the traditional thing, yet so cliche. Why not do something extra special like pick some flowers, even wildflowers will do. And if you're in snow country, there are still live plants out there that have flowers or pretty leaves. Next make your own chocolate confections. Here's a recipe for one decadent chocolate treat. Holds up well in the freezer, so it's perfect to make ahead.



Chocolate Truffles

8 ounces semi sweet chocolate chips
12 ounces milk chocolate chips
8 ounces cream cheese
2 ounces white melting chocolate
Red food coloring

Melt semi sweet chocolate.
Beat cream cheese adding melted chocolate until well blended.
Refrigerate until firm.
Shape into 4 dozen balls.

Melt milk chocolate chips.
Dip balls and sit on wax paper.

Melt white chocolate, add food coloring to desired pinkness.
Drizzle on coated balls.

Let dry and then transfer to container.
Freeze or refrigerate.